How about some vegan BBQ?
http://vegansandra.com/2013/05/08/vegan-bbq-special/(viaWell, this is a dang fine-lookin’ vegan barbecue.
(via rhodawave)
Sometimes movie tie-in covers are better than the originals.
Great examples here, including Game of Thrones, The Road, and plenty more…
No garden? No problem. Try growing your food in containers.
I MUST TRY THIS.
For next year.
Seriously, I hope I made it clear to my flatmate I’m turning the apartment into a greenhouse.
(via rhodawave)
A spring walk at the Arb.
- Incidental spray paint on ivy somewhere in the Centennial Shrub Collection.
- Stand of pines at Fairy Woods & Troll Hollow, as seen from winding trail between Oak Openings and Heathdale.
- Deer; Claude finally noticed her right after I took this.
- Japanese Quince (Centennial Shrub Collection). The bold red was a pleasant respite from all the pastel flowers, especially when the sun came out for a few moments.
- Lilacs. The trail through the Centennial Shrub Collection was filled with the best smelling breeze.
- More lilacs with the Geddes Entrance gate in the distance.
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You might make some friends with this shit here. Roasted strawberries and coconut flakes make this salad look classy as fuck but it’s still a choice delivery method for all that fiber and antioxidants. Make some room on your plate for this nutritious motherfucker.
We did this with our friends at FoodBeast. Check their shit out. I’ve been reading dessert recipes over there for the last hour, I should probably get back to work.
ROASTED STRAWBERRY SALAD
16 medium strawberries, about 1 pound
1 teaspoon olive oil
a pinch of salt
½ cup coconut flakes (you can use sliced almonds to save some cash)
¼ cup lemon juice
3 tablespoons red wine vinegar
3 tablespoons olive oil
a big bunch of basil, chopped into thin strips, about 2/3 cup
salt and pepper to taste
1 big head of lettuce (green leaf, spinach, butter, whatthefuckever kind of lettuce is fine)
Warm up your oven to 400 degrees. Cut the green tops off the strawberries and throw that shit out. Slice the berries in half lengthwise. Toss them in a bowl with the teaspoon of olive oil and salt. Mix that shit up good so everything is coated. Put the strawberries cut side down on a cookie sheet. I hate doing dishes so I usually cover the cookie sheet with foil or something because the strawberries can release some juice and it’s annoying as fuck to clean. Roast the strawberries for 10 minutes. Throw the coconut flakes in their own section on the cookie sheet and then roast them at the same time for 3 more minutes or until the coconut looks toasted. Let everything cool the fuck down to about room temperature.
Mix together the lemon juice, vinegar, and oil in a small glass. Toss the lettuce and the basil in a big bowl and add as much of the dressing, salt, and pepper as you like. Make sure everything is coated and then put the strawberries and coconut flakes on top. Arrange that shit so it looks nice. If you don’t feel like fucking with the oven then just leave the strawberries raw. I don’t give a shit JUST EAT A FUCKING SALAD or 10.
Serve 4 people as a side or 1 jolly green giant
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Thug Kitchen by DarkClinton
This is the literally the best.
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Retro Cheerwine soda and a pretzel bun from The Produce Station made for a great snack.
—I just realized that’s the back side of the bottle. Oh well.
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Rain-speckled daffodil, Ann Arbor.
-28 April 2013
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Canada Geese in a construction site, Eisenhower between State and Main.
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My current book pile. Two are belated birthday gifts, two from Literati Bookstore, two from Dawn Treader Book Shop*, and the rest borrowed from AADL.
*The first two books of His Dark Materials (UK edition).Now it’ll be a matter of acquiring a matching copy of The Amber Spyglass.
